To 1 day that begins with the eating -
7: 00-10: 00 (9:30 last order)
It is an important meal for starting the day and spending good time today.
Several types of granola and hotel-made fresh bread made from 100% Hokkaido wheat,
A lineup of Japanese and Western foods, including Hokkaido rice.
~ Milk ~
Milk taken from cows that have been grazing freely and raised by dairy cows in the vast Tokachi plains.
You can enjoy the fresh milk of Hokkaido.
- hotel maid bread -
Freshly baked every morning, Hokkaido's specialty bread is 100% Hokkaido wheat
Representative of Hokkaido, "Haruyutaka", which is known as the highest-grade brand of wheat for bread, and "Kitahonami" are soft and moist.
In addition, it absorbs water very well, and by using "Kitano Kaori", which has a distinctive chewy texture and a yellowish crumb, it is finished into a bread that has both a chewy texture and aroma.
~ Rice ~
Hokkaido "Seven mother-to-child" use
Delicious rice with a good balance of 7 factors: taste, whiteness, gloss, stickiness, aroma, softness and mouthfeel.
Obtained Special A, the highest rating in the rice taste ranking, for the third consecutive year.
(2012 Japan Grain Inspection Association)
It is evaluated as equivalent to Koshihikari from Uonuma.
◎ the original bowl of your choice
You can also put delicious rice and side dishes that are great with each other on a bowl, and make your own original bowl.
Enjoy seafood as well as bowls with a wide variety of combinations such as meat, curry, and tempura.