KAISEKI MENU

This month's multi-course menu

Flavorful new soba noodles made at the hotel
Please enjoy local cuisine using Hokkaido ingredients.
* Please check the calendar on the top page for the business schedule.

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~ Shintoku buckwheat -

Specialty areas Shintoku-cho of buckwheat, grew up in the new obtained,
Ground in Shintoku, buckwheat Shintoku the cook is homemade every morning.
Kiyoshi Makoto rice and buckwheat, which has created is, sounds like a firm Kosi,
Flavorful and smooth texture. Carousel exudes the best of taste.
The bloom is near the flowers in late July, colors the new obtained, makes me even entertain the eye.

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- seasonal sake ~

Hospitality did his jealousy by sophisticated staff.
Not only food, so we are able to satisfy our all.
Pleasant space. Quality time. Sake choice for sake tasting nurses.
Colors also you can enjoy the vivid food and drink.

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