Grilled black Angus beef fillet in the main
Winter unique course menu with seafood of Okhotsk production

  • Marinated Tokachi carefully selected beef sea urchin vinaigrette
    Marinated beef sauce vinaigrette Untan
  • Smiling cream soup beats of potatoes
    Soup with potato cream with beets
  • Served source of Poiret Abashiri clam shell of Angler
    Baudroie de poêler au Sauce "SHIJIMI"
  • Grilled source Bordeaux phrase of black Angus beef fillet
    Beef fillet grilled sauce bordelaise
  • Homemade bread or rice
    Bread Cleaning
  • Pastry chef special dessert
  • Coffee or tea
7,000 yen

※ course, which is a partial modification of the main dish6,000 yen